Who needs California Pizza Kitchen??? 
This pizza was so yummy and SO easy. I'm always looking for quick, tasty recipes and have to share when I find some thing that works. I used crescents rolls (mainly because that was all we had in the fridge and I didn't' want to go to the store) for the crust, chicken diced with a bit of BBQ sauce mixed through it, cilantro, sweet Mayan onions (I found these at Costco and love them), mozzarella cheese, BBQ sauce and salt and pepper to taste. I used the left over chicken from a rotisserie chicken we had earlier in the week . Put the sauce on first and then layer it however your little heart desires. I baked them for 10 minutes and broiled them for a minute or two. Mason LOVED them.
This pizza was so yummy and SO easy. I'm always looking for quick, tasty recipes and have to share when I find some thing that works. I used crescents rolls (mainly because that was all we had in the fridge and I didn't' want to go to the store) for the crust, chicken diced with a bit of BBQ sauce mixed through it, cilantro, sweet Mayan onions (I found these at Costco and love them), mozzarella cheese, BBQ sauce and salt and pepper to taste. I used the left over chicken from a rotisserie chicken we had earlier in the week . Put the sauce on first and then layer it however your little heart desires. I baked them for 10 minutes and broiled them for a minute or two. Mason LOVED them.
2 comments:
You are such a creative lady in the kitchen,,,! I would never think to do that.. yummy, and the onions of course sound good too. I'll have to try that one.
My post didn't come through this one either. Hmmm. I used the older computer upstairs... maybe it's having problems. Anyway... My question was, "would you use the crescent rolls again, or something else." I made this last night. We loved it. I also made one with pizza sauce and pepperoni. Yum!
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